Wild Turkey Spiced whiskey was first launched in 2013 using a bourbon whiskey at its based and bottled at a relatively high 86-proof for the flavored whiskey market–this implies to us that they’re trying to appeal to a more sophisticated whiskey crowd. Still, the review by DrinkSpirits.com on the believes it definitely “has sugar in it” along with flavor notes of oak, vanilla, corn, cinnamon and clove… this implies to us a kind of competitor for the spiced rum market.

The nose, palate and finish are all heavy with a sticky sweet. A few flavors – oak, vanilla, corn, cinnamon and clove