Misty Isle Gin is infused with the spirit of Skye. Isle of Skye Distillershas perfected their recipe; a marriage of waters from the Storr Lochs and the right balance of the finest botanicals.

The juniper berries are hand-foraged from various wild locations around Skye and slowly distilled in copper pot stills, then vapour infused with botanicals such as coriander, angelica and lemon to name a few.

We recommend that you enjoy Misty Isle Gin with a Scottish tonic water, and a twist of fresh orange peel to enhance the citrus taste.

5cl

Alc. 41% Vol.