Misty Isle Gin is infused with the spirit of Skye. We have perfected our recipe; a marriage of waters from the Storr Lochs and the right balance of the finest botanicals. Our juniper berries are hand-foraged from various wild locations around Skye and slowly distilled in our copper pot stills, then vapour infused with botanicals such as coriander, angelica and lemon to name a few.