"Plums,currants,stones,sageandwalnut huskson the nose. Sometoffeeandmocha. Medium- to full-bodied with polished tannins. Creamy finish."-92 Points,James Suckling"Sourced predominantly from two estate vineyards in Rutherford, the 2019 Cabernet Sauvignon is
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“Plums,currants,stones,sageandwalnut huskson the nose. Sometoffeeandmocha. Medium- to full-bodied with polished tannins. Creamy finish.”
–92 Points,James Suckling
“Sourced predominantly from two estate vineyards in Rutherford, the 2019 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 2% Malbec, 1% Petit Verdot, 1% Grenache and 1% Syrah. Matured in approximately 50% new French oak, the wine offers a mix ofcherries, subtlecedar notesandvanilla shadingson the nose, while the palate is medium to full-bodied, velvety, plush and supple. It’s easy to drink but has enough tannin to support short-term cellaring, and the finish adds appealing, savory hints ofMexican chocolate.”
–90 Points,Robert Parker’s Wine Advocate
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