"100% Macabeo aged 15 days on the skins. Clean and energetic notes of Valencia orange, underripe cantaloupe, citrus pith, and marcona almond. Nice grip and texture from four months on the lees. Certified organic."
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“100% Macabeo aged 15 days on the skins. Clean and energetic notes of Valencia orange, underripe cantaloupe, citrus pith, and marcona almond. Nice grip and texture from four months on the lees. Certified organic.”
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