"By leaving the organic Glera grapes in autoclave for 7 months, Bellissima achieves a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit."
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“By leaving the organic Glera grapes in autoclave for 7 months, Bellissima achieves a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit.”
–Winemaker Note
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