“The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet ofviolet,iris,dark wild berriesandflowers. Medium to full-bodied, seamless and layered, it gains depth with the levage, revealing afleshy core of fruitand an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Lognan. It will offer a broad drinking window and should improve with time in the cellar.”

–96 Points,Robert Parker’s Wine Advocate

“Stemmy herbswithperfumed flowers,spices,morello cherriesandbakedcitrus. Fresh and round with medium body and soft, fine-grained tannins. Long, plump and refined in the finish. Drink from 2026.”

–94 Points,James Suckling

“Cool blue fruitandwet stonenuances on the nose, smells fresh and inviting. Smooth and lively on the palate – this balances juicy red fruits –crisp cranberry,strawberryandchalkycherrieswith quite powdery tannins giving a full mouthfeel and rich texture. I like the styling, feels well controlled with nuance and subtle power and leaves a lasting impression ofmint,liquoriceandgraphite.”

–93 Points,Decanter

“A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot, the 2022 Chteau De Fieuzal is beautifully elegant, with a deep ruby/plum hue and a perfumed nose ofred and black cherries,sappy herbs, andfloral nuances. Medium-bodied and balanced on the palate, it has ripe yet polished tannins and a silky texture. Its not a blockbuster and shines for its balance and purity. It will age gracefully over the coming 10-15 years.”

–93 Points,Jeb Dunnuck

“The 2022 Chteau de Fieuzal has a perfumed, well-defined and complex bouquet withblackberry,wild strawberry,gravelandjuniperscents. I like the coolness of the aromatics. The palate is medium-bodied with supple tannins and a keen line of acidity. It’s a more structured de Fieuzal than other vintages, but there is sufficient freshness and delineation on the spicy finish. Give this four to five years in bottle.”

–93 Points,Vinous