A long and patiently aged whiskey is only as good as the grain it’s born from. With our oldest expression to date, were tapping into the time-honored techniques of the farmer distillers who invented the category in America’s early days. Our mash bill 79% rye, 15% malted rye and 6% malted barley creates a sipping experience that evolves on the palate from soft and supple to rich and savory. A thrilling encounter accentuated by 18 years of maturation in virgin oak.

The first edition of our Double Malt Rye is crowned with a bespoke glass topper, handmade by AO Glass in Burlington’s Art District. Each individual stopper is unique, having been pressed by hand on one of the last remaining 19th-century glass pressing machines. The antique machine was rescued from a historic factory and installed at AOs Burlington studio the same week WhistlePigs second still was installed at the distillery in March 2019.

Nose – Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange

Palette – Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco

Finish – Ultra long and rich, warm, and inviting