Offerman’s third whisky, Charred Oak Cask, is perfect with a seared ribeye and aged in American and European oak casks.Bottled at 46%ABV (Bottle size700ml)

The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes.

Nose: Woody, peaty with intense charred oak aromas.

Palate: Smoky and earthy with a tingling charred oak flavor, evolving into sweet berry and orchard fruit notes.

Finish: Smooth and warming with a blend of lingering sweetness and smokiness.