This sparkling wine, made from Pinot Noir, is noted for its delicate balance and complexity. It is fresh and crisp, with flavors of red berries, citrus, and subtle floral hints. The wine’s minerality, derived from the Kimmeridgian clay-limestone soils, is complemented by a fine mousse and a refreshing finish. It maintains a dry, yet red fruit- forward palate.

From multiple parcels facing northwest and southeast. Kimmeridgian clay-limestone soils embedded with oysters.

Organic (certified, 2015). 9,600 vines per hectare, Guyot-Poussard pruning.

3-day maceration on the skins, pressed pneumatically, press fractions vinified separately, settled. Ambient yeast fermentation in stainless steel, aged in tank. 24-36 month prise de mousse. 3-6 g/L dosage.